100g jumbo porridge oats
2 tsp chia seeds
2tsp unsweetened coco powder
1/2 tsp ground cinnamon
300ml semi skimmed milk
11/2 tsp vanilla extract
10g frozen pitted dark cherries
Combine all the dry ingredients in a small airtight plastic container. Stir in the milk, vanilla extract and honey, then to[ with the frozen cherries. Seal and leave to soak overnight.
In the morning, add extra milk if needed until you get the desired consistemcy. Add fresh fruit and nuts.
Can be made up to 3 days ahead and kept in the fridge.